Your recap of what happened to an unburped soda reminded me of a similar episode at our house a number of years back when some brewing (and capped) homeade ginger beer went unchecked for days. One night from two stories above the brew, I heard a loud explosion--from just two small bottles of the concoction. I can (still!) vividly imagine the result of the explosions for both of us. Your warnings are well heeded! What do you think the ginger bug would be like with elderberries? I have a bunch of elderberries waiting to be destemmed and a ginger/berry soda sounds yummy.
Oh, no! I'm definitely glad I detonated the bomb before it detonated the bottle. Black elderberries would be 100% perfect for the same recipe. In fact, you might find that their flavor is so concentrated that 1 cup would be enough.
So your beloved is still so disturbed by this story that he could barely speak of it today other than muttering about repainting. 😂 And, this happens to wine sometimes - corks and wine flying everywhere. Thank goodness it has not happened to us yet. I keep checking the bottles just in case…the Gris and Albarino seem suspicious. 🤨
The slow buildup to your explosion felt like reading a horror short story, just waiting for the killer to strike.
My goal is to become the cosy Stephen King. Next up: leaving a sealed jar of radish kimchi in a warm room for a month.
Your recap of what happened to an unburped soda reminded me of a similar episode at our house a number of years back when some brewing (and capped) homeade ginger beer went unchecked for days. One night from two stories above the brew, I heard a loud explosion--from just two small bottles of the concoction. I can (still!) vividly imagine the result of the explosions for both of us. Your warnings are well heeded! What do you think the ginger bug would be like with elderberries? I have a bunch of elderberries waiting to be destemmed and a ginger/berry soda sounds yummy.
Oh, no! I'm definitely glad I detonated the bomb before it detonated the bottle. Black elderberries would be 100% perfect for the same recipe. In fact, you might find that their flavor is so concentrated that 1 cup would be enough.
Oh my! Not the result you wanted on your new white walls.
I’ve made berry pie with jostaberries in a mix of red and green gooseberries, blackberries, and golden (champagne) currants.
That sounds delicious!
So your beloved is still so disturbed by this story that he could barely speak of it today other than muttering about repainting. 😂 And, this happens to wine sometimes - corks and wine flying everywhere. Thank goodness it has not happened to us yet. I keep checking the bottles just in case…the Gris and Albarino seem suspicious. 🤨
PS Snack cakes?!?!? I am buying that book!
still laughing out loud as I envision your explosion(s)! Thank you for sharing (and for your lovely writing!).