Why wait for the fruit?
You have more patience than I. Another sarma possibility: cherry leaves. A specialty of Malatya in SE Turkey. Bulgur (fine) filling, served swimming in tomato-y yogurt sauce.
You can always have the leaves on our grapevines in the back. Just say the word. I had no idea you could do anything with them. Neat! Our grapevines are for show, so we might as well get something useful out of them.