4 Comments
Jun 20Liked by Jonathan Kauffman

You have more patience than I. Another sarma possibility: cherry leaves. A specialty of Malatya in SE Turkey. Bulgur (fine) filling, served swimming in tomato-y yogurt sauce.

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You can always have the leaves on our grapevines in the back. Just say the word. I had no idea you could do anything with them. Neat! Our grapevines are for show, so we might as well get something useful out of them.

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