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I make my nocino here at my home in N. Central Bulgaria.

Rakia is Bulgaria`s national spirit. Here it is always a spirit normally based on fruits. It is never a liqueur although, with additions. it can become one. I`m currently experimenting with herbal ones.

Walnuts and herbs abound on my own land. These days I make cordial from my grapes.

I feel so lucky!

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Cannot wait to taste it!

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author

I'll bring some over!

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