And you hate dried herbs, what do you do?
I never thought of doing that! I too dry my herbs and they sit in the cupboard untouched until I can buy new herb starts for the garden. I wonder what I can do with my herbs as the weather begins to turn. Thanks for the inspiration!
I love everything about this edition. 🙏🏽
Jonathan -- I took a walk around my son's neighborhood in Mt. Scott/Arletta, supposedly looking for a place to live. Instead, I found nut trees everywhere, which my son says is reality. One nut looks like a giant hickory nut. A Michigander, I have often collected black walnuts and have always wanted to try the black walnut liqueur -- such as you have made. I'm only here for 3 weeks, but I know when I finally move here I will be out collecting happily. I don't know if this will post, but if you want to respond my email is blehndorff at aol dot com.
What a great idea . I am also not a fan of dried herbs - I try to use as much as possible when fresh, and then (sometimes) make and freeze pesto (made with a variety of herbs). But the salt sounds even more useful and delicious!