Hillary Dixler Canavan is putting to use all the lessons she learned as an Eater editor and the author of "Eater: 100 Restaurant Recommendations" to create family recipes -- aided by her many, many chef friends.

- Jonathan Kauffman

Max Falkowitz is the best tea writer working right now in the United States, and his articles about different tea-growing regions and styles, inside look at the tea industry, and tasting notes are top-notch.

- Jonathan Kauffman

Tara Austen Weaver isn't just one of Seattle's best food writers. With her new newsletter, she's investigating how to engage with the world around us in ways that make life, not to mention the world, better.

- Jonathan Kauffman

Michael Procopio is one of the funniest food writers around -- if you followed his Beard Award-nominated blog, you'll find the same mix of recipes, memoir, and wisecracks here. (And if you haven't, you're in for a treat!)

- Jonathan Kauffman

Western Washington's pie guru ("Art of the Pie") follows the Northwest seasons as closely as I do. Paying subscribers get access to her recipes, too.

- Jonathan Kauffman

If you, too, are fan of Angela Garbes' "Essential Labor" and "Like a Mother," you'll know that everything she writes (including this newsletter) is intimate, funny, and compelling.

- Jonathan Kauffman