Archive - A Place Is a Gift

Sometimes dormancy is a gift

Snacking on flowers, watching the gray green world wake up

Apr 15 •

Jonathan Kauffman

December 2024

After a quarter century, a taste of home

Growing yerba buena, a mint that was once a mystery

Dec 5, 2024 •

Jonathan Kauffman

November 2024

Quinces, and time, and refuge

Slow-cooking preserves during a particularly bad few weeks

Nov 19, 2024 •

Jonathan Kauffman

October 2024

Grinding weeds for bread

An ancient grain, ignored in Portland's meadows and vacant lots

Oct 21, 2024 •

Jonathan Kauffman

September 2024

Waiting on the longest harvest

The value of patience and a big freezer when it comes to berries

Sep 23, 2024 •

Jonathan Kauffman

A season of gluttony and blame

Everything is fruiting, and ripening, and rotting right now.

Sep 6, 2024 •

Jonathan Kauffman

August 2024

July 2024

This is the weekend to gather linden blossoms

And preserve their scent in vodka.

Jul 3, 2024 •

Jonathan Kauffman

June 2024

Gathering peas, both wild and tame

Just enough to snack on. Just for a few weeks a year.

Jun 14, 2024 •

Jonathan Kauffman

May 2024

Planting an ever-bearing salad in the yard

Dreaming of spring salads made with home-foraged greens

May 10, 2024 •

Jonathan Kauffman

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