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Quinces, and time, and refuge
Slow-cooking preserves during a particularly bad few weeks
Nov 19
•
Jonathan Kauffman
15
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Quinces, and time, and refuge
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2
October 2024
Grinding weeds for bread
An ancient grain, ignored in Portland's meadows and vacant lots
Oct 21
•
Jonathan Kauffman
3
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Grinding weeds for bread
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1
September 2024
Waiting on the longest harvest
The value of patience and a big freezer when it comes to berries
Sep 23
•
Jonathan Kauffman
16
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Waiting on the longest harvest
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8
A season of gluttony and blame
Everything is fruiting, and ripening, and rotting right now.
Sep 6
•
Jonathan Kauffman
11
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A season of gluttony and blame
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5
August 2024
Za'atar is a three-year project
One Portlander's quest to replicate the Levantine herb blend
Aug 23
•
Jonathan Kauffman
25
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Za'atar is a three-year project
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13
Build your own fruit bomb
What to do (or not to do) with a handful of berries from the yard
Aug 9
•
Jonathan Kauffman
10
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Build your own fruit bomb
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8
Don't let it rot. Give it away.
Gleaning advice from the Portland Fruit Tree Project's director
Aug 1
•
Jonathan Kauffman
8
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Don't let it rot. Give it away.
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4
July 2024
This is the weekend to gather linden blossoms
And preserve their scent in vodka.
Jul 3
•
Jonathan Kauffman
6
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This is the weekend to gather linden blossoms
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4
June 2024
Gathering peas, both wild and tame
Just enough to snack on. Just for a few weeks a year.
Jun 14
•
Jonathan Kauffman
4
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Gathering peas, both wild and tame
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7
May 2024
Planting an ever-bearing salad in the yard
Dreaming of spring salads made with home-foraged greens
May 10
•
Jonathan Kauffman
7
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A Place Is a Gift
Planting an ever-bearing salad in the yard
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4
March 2024
Fighting the fear and loathing of weeds
Considering the necessity of spring's first greens
Mar 27
•
Jonathan Kauffman
6
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Fighting the fear and loathing of weeds
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8
Bring out your dead
Eating from the garden after the ice storms
Mar 6
•
Jonathan Kauffman
7
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Bring out your dead
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