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Composing an end-of-season amaro
Making a bitter liqueur that paints a portrait of time and space
Nov 28
•
Jonathan Kauffman
11
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Composing an end-of-season amaro
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3
October 2023
Gathering 70 pounds of abandoned apples
Finally attempting to press neighborhood cider
Oct 30
•
Jonathan Kauffman
9
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Gathering 70 pounds of abandoned apples
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September 2023
When autumn comes for the herb garden
And you hate dried herbs, what do you do?
Sep 5
•
Jonathan Kauffman
12
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When autumn comes for the herb garden
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August 2023
Capturing high summer in the fennel forest
Tasting what the bees taste in my favorite weed-covered park
Aug 15
•
Jonathan Kauffman
11
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Capturing high summer in the fennel forest
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July 2023
We cannot stop buying rare berries
The ever-growing collection of lesser-known species
Jul 18
•
Jonathan Kauffman
5
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We cannot stop buying rare berries
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13
The walnuts have returned in full force
Want to make nocino? Act now--they're everywhere.
Jul 7
•
Jonathan Kauffman
7
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The walnuts have returned in full force
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June 2023
Rushing to harvest grape leaves
Why wait for the fruit?
Jun 20
•
Jonathan Kauffman
3
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Rushing to harvest grape leaves
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Growing mushrooms on our lawn
But harvesting dinner may not be the point
Jun 1
•
Jonathan Kauffman
9
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Growing mushrooms on our lawn
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April 2023
The tenderness of spring weeds
Pacific waterleaf is delicate and prolific right now
Apr 21
•
Jonathan Kauffman
7
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The tenderness of spring weeds
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3
March 2023
Could honey capture a sense of place?
Looking for the bees that visit my own garden
Mar 20
•
Jonathan Kauffman
7
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Could honey capture a sense of place?
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7
15. What do you do with a medlar?
The mystery of an unphotogenic, labor-intensive fruit
Mar 2
•
Jonathan Kauffman
6
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15. What do you do with a medlar?
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February 2023
Issue 14. Gathering seeds for 2023
Scenes from a year of half-botched foraging and uncontrolled buying
Feb 3
•
Jonathan Kauffman
6
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Issue 14. Gathering seeds for 2023
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6
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