A Place Is a Gift

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Grinding weeds for bread
An ancient grain, ignored in Portland's meadows and vacant lots
 • 
Jonathan Kauffman
1
Waiting on the longest harvest
The value of patience and a big freezer when it comes to berries
 • 
Jonathan Kauffman
8
A season of gluttony and blame
Everything is fruiting, and ripening, and rotting right now.
 • 
Jonathan Kauffman
5
Za'atar is a three-year project
One Portlander's quest to replicate the Levantine herb blend
 • 
Jonathan Kauffman
13
Build your own fruit bomb
What to do (or not to do) with a handful of berries from the yard
 • 
Jonathan Kauffman
8
Don't let it rot. Give it away.
Gleaning advice from the Portland Fruit Tree Project's director
 • 
Jonathan Kauffman
4
This is the weekend to gather linden blossoms
And preserve their scent in vodka.
 • 
Jonathan Kauffman
4
A Place Is a Gift
A Place Is a Gift
Stories about eating the neighborhood in Portland, Oregon. Call it gleanercore.
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