A Place Is a Gift

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Fighting the fear and loathing of weeds
Considering the necessity of spring's first greens
 • 
Jonathan Kauffman
8
Bring out your dead
Eating from the garden after the ice storms
 • 
Jonathan Kauffman
1

December 2023

Gathering solstice greens
Harvesting winter's last (and first) crops from my yard
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Jonathan Kauffman
9

November 2023

Composing an end-of-season amaro
Making a bitter liqueur that paints a portrait of time and space
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Jonathan Kauffman
8

October 2023

Gathering 70 pounds of abandoned apples
Finally attempting to press neighborhood cider
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Jonathan Kauffman
3

September 2023

When autumn comes for the herb garden
And you hate dried herbs, what do you do?
 • 
Jonathan Kauffman
6

August 2023

Capturing high summer in the fennel forest
Tasting what the bees taste in my favorite weed-covered park
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Jonathan Kauffman
6

July 2023

We cannot stop buying rare berries
The ever-growing collection of lesser-known species
 • 
Jonathan Kauffman
13
The walnuts have returned in full force
Want to make nocino? Act now--they're everywhere.
 • 
Jonathan Kauffman
2

June 2023

Rushing to harvest grape leaves
Why wait for the fruit?
 • 
Jonathan Kauffman
4
Growing mushrooms on our lawn
But harvesting dinner may not be the point
 • 
Jonathan Kauffman
4

April 2023

The tenderness of spring weeds
Pacific waterleaf is delicate and prolific right now
 • 
Jonathan Kauffman
3
© 2024 Jonathan Kauffman
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